Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef kaldereta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.
Beef Kaldereta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Kaldereta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kaldereta:
- Make ready 2 lbs beef cubed
- Prepare 3 pieces garlic cloves crushed and chopped
- Prepare 1 piece onion finely chopped
- Get 2 cups beef broth
- Take 1 piece red bell pepper sliced
- Get 1 piece green bell pepper sliced
- Make ready 1 cup tomato sauce
- Take 1/2 cup liver spread processed using blender
- Take 1 teaspoon chili flake
- Get 3 pieces dried bay leaves
- Make ready 2 cups potatoes sliced
- Take 2 cups carrots sliced
- Make ready 1/4 cup cooking oil
- Take 2/3 cup green olives
- Get to taste salt and pepper
This spicy dish is commonly served on holidays and special occasions but believe me. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
Steps to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. Beef Kaldereta is a Filipino Beef Stew.
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