Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, laphroaig deer tenderloin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To roast a whole deer tenderloin, place the tenderloin in an oiled baking dish, then season the meat as desired. Brush the seasoned meat generously with melted butter to add extra moisture. Have you ever had Venison Tenderloin?
Laphroaig Deer Tenderloin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Laphroaig Deer Tenderloin is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Get 1 lb deer tenderloin
- Get 1/4 cup Laphroaig 10 year Single Malt Whisky
- Take 1/2 cup olive oil
- Prepare 1 tsp Worcester Sauce
- Take 1/2 tsp smoked black pepper
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take Freshly ground Himalayan pink salt
Deer Tenderloin Petron , Find Complete Details about Deer Tenderloin Petron,Deer Meat Sirloin from Venison Supplier or Manufacturer-Bidvest Czech Republic s.r.o. Laphroaig is a single malt scotch whisky. Extremely balanced, characteristic and exuberant whisky. Please log in to your Friends of Laphroaig account.
Steps to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
From Wikipedia: Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the central spine portion, which more or less hangs. With our deer tenderloin, you get the premium cut of a premium animal: grass fed New Zealand red deer, raised free-range in family-owned farms, naturally and humanely, and never given any. texts. Raw deer tenderloin on the Board. Fresh Deer Meat or Venison Isolated on White Background.
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