Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A century-old ingredient used in Japan to make soy sauce, sake, and miso, Shio Koji is now a favorite seasoning for marinades, salad dressings, and pickles. When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish)
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
- Take 300 grams Thinly sliced pork
- Get 800 ml Water
- Prepare 1 tsp Shio-koji (salt-fermented rice malt)
- Take 1 tbsp Sake
- Get 1 Mizuna greens
- Take Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
- Make ready 2 tbsp Soy sauce
- Prepare 4 tsp Mirin
- Prepare 2 tsp Honey
- Prepare 1 tsp Vinegar
- Get 2 tsp Lemon juice
- Take 2 tsp Sugar
- Get 1/2 tsp Dashi stock granules
- Prepare 2 tsp Water
- Prepare 100 grams Daikon radish
Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth This spicy combination of soy sauce and grated ginger goes perfectly with both meat and fish. End Shabu-shabu with Noodles or Rice. After eating all the meat and vegetables, the soup will still be left. Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner.
Steps to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
- [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
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- Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
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- Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
- [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
- When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
- When the meat is cooked through, transfer to a sieve to drain, and let it cool.
- Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.
It is easy to cook with a For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too. This salad also uses grated Daikon radish. When we grate Daikon in Japan we use a special. Collection by Shangri-La Finest Chinese Cuisine.
So that’s going to wrap it up for this exceptional food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
