Ham Mayonnaise Bread
Ham Mayonnaise Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham mayonnaise bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham Mayonnaise Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham Mayonnaise Bread is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham mayonnaise bread using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham Mayonnaise Bread:
  1. Prepare 300 grams Strongest bread flour
  2. Make ready 30 grams Butter
  3. Take 5 grams Salt
  4. Take 25 grams Sugar
  5. Take 12 grams Skim milk powder
  6. Prepare 170 ml Water
  7. Prepare 5 grams Dry yeast
  8. Prepare 8 slice Ham
  9. Make ready 1 Mayonnaise
  10. Take 1 Mixed cheese
  11. Get 1 Dried parsley

Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar. BEAT in a large bowl the egg, sugar, banana-mayonnaise mixture and vanilla, until mixed well. Spreading the outsides of the bread with mayonnaise instead of butter before frying. This was something I had to try!

Steps to make Ham Mayonnaise Bread:
  1. In a measuring cup, combine the water, dry yeast, sugar, and salt and mix well.
  2. Add what you just made in step one, the flour, the butter, and the skim milk powder into a bread machine and mix gently. Set your bread machine on the dough making setting.
  3. Once done, take out the dough and divide it into 8 portions. Cover them with a tightly wrung out damp towel and let it sit for 15 minutes.
  4. Punch the dough to deflate, roll it out into a circular shape, and then put the ham on top.
  5. Roll it up from the bottom, and when you are done, have the edge facing inside and fold the two ends in as well and pinch the dough together.
  6. In the center, with a scraper or kitchen knife, cut a slit and open it.
  7. Let the dough rise for a second time in a steam oven at 95℉ (35℃) for 35 minutes.
  8. Top with mayonnaise.
  9. Sprinkle on plenty of cheese and then parsley on top. Bake them at 400℉ (200℃) for 15 minutes.

You are here: Crunchy Betty » Blog » Crunchy Home » Foolproof Homemade Mayonnaise - Full of Super Secrets. In non-nerd terms: Two years ago, I tried to make homemade mayonnaise. Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Bread Mayonnaise Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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