Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quick, easy and delicious carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment.
Quick, Easy and Delicious Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick, Easy and Delicious Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
- Get 150 grams Carrot (grated)
- Get 150 grams ◎ Cake flour
- Prepare 20 grams ◎ Cornstarch
- Get 3 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Prepare 2 grams ◎ Cinnamon
- Prepare 1 grams ◎ Salt
- Make ready 2 Egg
- Take 100 grams Sugar
- Prepare 100 ml Vegetable oil
This is a fool-proof, easy and superbly delicious carrot cake recipe. Topped with cream cheese frosting, its a winner. This moist, delicious, easy carrot cake wasn't exactly what I'd planned for today, but sometimes you just have to go with the flow. There are times when the best-laid plans go to the dogs.
Instructions to make Quick, Easy and Delicious Carrot Cake:
- Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
- Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
- In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
- Pour the mixture into the dry ingredients and mix.
- Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
- Here you go! The fluffy, moist and delicious carrot cake is done.
- If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.
I've been working on a delicious one-bowl, super easy cake that everyone's gone crazy over. Quick, easy, delicious AND even healthy! I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake.
So that’s going to wrap it up for this special food quick, easy and delicious carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
