Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fry eggplant(baingan) curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fry eggplant(baingan) curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fry eggplant(baingan) curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
And Please keep cooking Eggplant Curry - Brinjal Fry - Baingan Masala - Vegan Recipes - Youtube ► Our Website Home: https Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.
To begin with this recipe, we must first prepare a few ingredients. You can cook fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fry eggplant(baingan) curry:
- Prepare 1/2 cup oil
- Get 1 tsp white cumin seeds
- Prepare 2 chopped onion
- Prepare 2 tsp ginger-garlic paste
- Take 2 chopped green chillies
- Make ready Salt
- Get 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp garam masala
- Take 2 sliced tomatoes
- Get 1/2 kg round eggplants
- Make ready leaves Fresh coriander
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis.
Instructions to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds.
- Cook cumin seeds for about 40 seconds.
- Add chopped onions and cook until translucent.
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
- Turn off flame and let it cool down then blend it in a blender.
- Cut eggplants in round shape and fry until golden colour.
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.
Excellent as a veggie side dish. This gets rid of any bitterness from the eggplants. Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry. The first time I had Baingan Bharta was after marriage.
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