Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, achari mutton dum biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Achari Mutton Dum Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Achari Mutton Dum Biryani is something which I have loved my whole life.
Today we are going to learn how to make " Achari Dum Biryani ". If you like this video SUBSCRIBE to our channel and press the BELL icon for upcoming recipes. Bismilla Chicken Dum Biryani Recipe-Restaurant Style Chicken Dum Biryani Step by Step-Dum Biryani.
To begin with this recipe, we must prepare a few ingredients. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Mutton Dum Biryani:
- Take 1 cup Basmati rice, soaked for 30 minutes
- Prepare 1 " cinnamon
- Get 2-3 green cardamoms
- Take 5-6 cloves
- Take 400 gms. mutton on bones, cubed
- Take 1 tbsp. ginger-garlic paste
- Get 1 tbsp. raw papaya paste
- Get to taste salt
- Get 2-3 green chilies, chopped
- Prepare 2 tbsp. yoghurt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Get 1 tsp. garam masala powder
- Take 1 1/2 tbsp. bottled pickle masala
- Make ready 2 tbsp. oil
- Make ready juice of 1/2 lemon
- Take handful coriander & mint leaves, chopped
- Take 3/4 cup fried onions
- Prepare 1 tbsp. ghee (clarified butter)
- Prepare few strands of saffron mixed in 1/4 cup milk
- Make ready sliced onion, lemon wedges & mint leaves to garnish
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a Most restaurants serve mutton biryani that is not dum cooked. They usually cook rice and meat together or sometimes the gravy is kept separate and biryani rice separate. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.
Instructions to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Different versions of Achari Gosht. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
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