Achari Khaman Dhokla
Achari Khaman Dhokla

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, achari khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khaman Dhokla Recipe (with Step by Step Photos). Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack !

Achari Khaman Dhokla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Achari Khaman Dhokla is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari khaman dhokla using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achari Khaman Dhokla:
  1. Get 1 cup gram flour / besan
  2. Prepare 1 tbsp. semolina / sooji
  3. Make ready to taste salt
  4. Make ready 1/2 tsp. turmeric powder
  5. Take 1 tsp. ginger-green chilies paste
  6. Get 1 tbsp. pickle masala
  7. Get 1 tbsp. oil
  8. Take 1 tsp. sugar
  9. Take 1 tsp. lime juice
  10. Prepare 1/2 cup yoghurt
  11. Prepare 1 tsp. eno fruit salt
  12. Prepare Tempering -
  13. Make ready 2 tbsp. oil
  14. Take 1 tsp. mustard seeds
  15. Take 1 tsp. sesame seeds
  16. Take 2 fresh red / green chilies, slit
  17. Take 1 sprig curry leaves
  18. Get pinch asafoetida
  19. Make ready 2 tbsp. freshly frated coconut
  20. Take 2 tbsp. coriander leaves, chopped

Khaman Dhokla Ретвитнул(а) History of India. India needs to learn from this island country how not to create a War like situation at the Border.https. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).

Steps to make Achari Khaman Dhokla:
  1. Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
  2. Then add the yoghurt,
  3. Semolina and 1 cup water or as needed,
  4. Turmeric powder,
  5. Eno fruit salt and 1 tbsp. water.
  6. Pour into a greased steel container or plate and steam for 15-20 minutes.
  7. When cool, cut into desired shapes.
  8. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
  9. Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen.

So that’s going to wrap it up with this special food achari khaman dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!