Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari khaman dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack !
Achari Khaman Dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Achari Khaman Dhokla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achari khaman dhokla using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Achari Khaman Dhokla:
- Take 1 cup gram flour / besan
- Get 1 tbsp. semolina / sooji
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. ginger-green chilies paste
- Prepare 1 tbsp. pickle masala
- Take 1 tbsp. oil
- Get 1 tsp. sugar
- Make ready 1 tsp. lime juice
- Get 1/2 cup yoghurt
- Make ready 1 tsp. eno fruit salt
- Prepare Tempering -
- Get 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Take 1 tsp. sesame seeds
- Get 2 fresh red / green chilies, slit
- Take 1 sprig curry leaves
- Make ready pinch asafoetida
- Prepare 2 tbsp. freshly frated coconut
- Make ready 2 tbsp. coriander leaves, chopped
Khaman Dhokla Ретвитнул(а) History of India. India needs to learn from this island country how not to create a War like situation at the Border.https. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Steps to make Achari Khaman Dhokla:
- Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
- Then add the yoghurt,
- Semolina and 1 cup water or as needed,
- Turmeric powder,
- Eno fruit salt and 1 tbsp. water.
- Pour into a greased steel container or plate and steam for 15-20 minutes.
- When cool, cut into desired shapes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
- Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour). Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen.
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