Soy Milk Shabu Shabu Hot Pot
Soy Milk Shabu Shabu Hot Pot

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soy milk shabu shabu hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. I often serve the soy milk hot pot with donabe, the traditional Japanese earthenware pot, but you can serve it with a different pot like Asian style. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan.

Soy Milk Shabu Shabu Hot Pot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soy Milk Shabu Shabu Hot Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy milk shabu shabu hot pot using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Shabu Shabu Hot Pot:
  1. Take 400 ml "A" Soy milk
  2. Prepare 400 ml "A" Kombu dashi soup stock
  3. Get 150 ml "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
  4. Prepare 1/4 Onion
  5. Prepare 1 White part of Japanese leek
  6. Make ready 1 tbsp "B" Toasted sesame seeds
  7. Get 1 as much (to taste) Silken tofu
  8. Get 1 as much (to taste) "C" Shabu-shabu grade sliced pork
  9. Prepare 1 as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
  10. Get 1 "C" Toasted sesame seeds
  11. Make ready 1 "C" Dried yuzu citrus zest
  12. Prepare 1 Minced green onions or scallions
  13. Make ready 1 Kombu dashi soup stock

See more ideas about Shabu shabu, Food, Hot pot. Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Invite over some friends and try our Test Kitchen's take on this dish! Use Ponzu (citrus soy sauce) or other sauces such as Sesame Sauce to dip the meat and vegetables and eat.

Steps to make Soy Milk Shabu Shabu Hot Pot:
  1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
  2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
  3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
  4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
  5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
  6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
  7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
  8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
  9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.

Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. Hot Pot with Divider, Shabu Shabu Hot Pots Food Grade Stainless Steel Chinese Dual Sided Pot Set for Induction Cooktop Gas Stove. Hot Pot, or Shabu-Shabu, an Asian fondue style dish in broth. Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family. It is traditionally made in a shareable pot placed on the center of a table and is enjoyed in both homes and at restaurants.

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