Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon and egg pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
Bacon and Egg Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon and Egg Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon and egg pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Egg Pie:
- Make ready 300 grams Puff pastry
- Make ready 200 grams sour cream
- Make ready 125 grams Diced Bacon
- Make ready 1/2 bunch Fresh parsley
- Make ready 1 paprika, salt and pepper to taste
- Prepare 4 eggs
This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon.
Steps to make Bacon and Egg Pie:
- Preheat oven to 200°C. Grease a 30cm tart pan.
- Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
- Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.
It is a staple at picnics throughout the country, and many people recommend consuming the pie when it cools down. Once served, it is recommended to pair it with ketchup or any. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).
So that’s going to wrap this up with this special food bacon and egg pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
