Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma spicey and delicious. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of.
Rajma spicey and delicious is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rajma spicey and delicious is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rajma spicey and delicious using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajma spicey and delicious:
- Get 250 gram ovar night soaked kidney beans
- Prepare 4 medium size chopped onion
- Take 3 fresh chopped tomatoes
- Make ready 2 tsp ginger garlic paste
- Get 6 green cardamom
- Take 2 black cardamom
- Prepare 2 cloves
- Make ready 3 bayleaf
- Take 1 inch cinnamon stick
- Make ready 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take Handfuls chopped green coriander leaves
- Make ready 1 tbsp garam msala powder
- Prepare 1 tsp meat masala powder
- Prepare To taste salt
- Prepare As needed water
- Get 1.5 tbsp mustard oil
- Get 1/2 tsp cumin
- Prepare 3 whole dry red chilli
- Take 2 tbsp fresh creem for garnishing
- Prepare 1/2 tsp baking soda
Rajma masala was one of my favorite dishes growing up. Made with red kidney beans, tomatoes and a blend of warm spices like ginger, garlic, cumin and garam masala - it's comforting, delicious and the perfect one-pot meal. Beans are a great source of plant-based protein and fiber. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one A foodie by birth and the mind, body and soul behind Spice Cravings.
Instructions to make Rajma spicey and delicious:
- Firstly take a kidney beans wash and strain it.
- Now in a cooker put kidney beans as needed water, bayleaf, 3 green cardamom, cinnamon stick, pinch of baking soda now pressure cook up to 5 whistles then turn on the slow heat and cook for 30 min.
- Now reduce the flame let's cool completely then check cooked properly or not
- Transfer in a bowl keep it aside.
- Now heat the cooker with mustard oil then add cumin, green cardamom, black cardamom cloves, stir and tempered it now add chopped onion saute it becomes translucent
- Now add all given spices and tomatoes, pinch of salt mix it properly on lower flame.
- When spices separates till oil then add cooked rajma mix it nicely.
- Again cover and cook for 1o min now last sprinkl meat masala and garnish with chopped coriander leaves mix it nicely with spatula.
- Now serving time garnishing with some fresh creem and ready to serve it 😊😊.
Typically, Rajma masala goes well with steamed rice so it is also called as Rajma chawal (chawal means rice in hindi). The perfect texture and fabulous flavour of rajma is attained when you follow this simple easy recipe. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. This delicious rajma pulao goes best with raita. Though a shorba (onion tomato gravy) will also go very well with it.
So that’s going to wrap this up for this exceptional food rajma spicey and delicious recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
