Fried chicken gravy…
Fried chicken gravy…

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken gravy…. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it.

Fried chicken gravy… is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried chicken gravy… is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried chicken gravy… using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken gravy…:
  1. Prepare 1 kg chicken
  2. Make ready 2 tbspoon green chilli paste
  3. Get 1 cup onions Shredded
  4. Get 1 cup tomato puree
  5. Prepare 1 tbspoon lehsan adrak paste
  6. Prepare 1 cup oil
  7. Get Half litre water
  8. Get Spicies :::::::
  9. Get 1 tbspoon salt
  10. Take Half teaspoon haldi
  11. Prepare 2 tablespoon Red chilli
  12. Take 1 tblspoon zeera powder
  13. Make ready 1 tblspoon coriander powder
  14. Make ready 1 tblespoon garam masala
  15. Take Half bunch of coriander finely chopped..

I could live on fried chicken, and this is excellent. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. This is a recipe for Chicken Fried Steak, one of the staple foods of Texas.

Steps to make Fried chicken gravy…:
  1. Sub sy phly chicken ko wash kry or namak mily pani my 15 mint tak chor dain…
  2. Phir Aik pot mein oil add Karen or phir thory thory kar ky chicken add Karen or fry kar lain..Medium flame py…
  3. Jab chicken brown colour my ajy nikal lain…Ab usy oil my payas fry kry golden brown colour main…
  4. Phir Lehsan adrak ki paste daly phir tomatoes add kry or 3 mint saute kry….
  5. Phir tamam spicies add kry oil any tak saute kry… Phir half litre water add kry or pakkny dain….
  6. Jasy hi 3 sy 4 boiled ajy medium flame py chicken add kar ky cover kry or 10 mint paky…. Oil seprate hny per dhania daly or flame off kar dain… Garam garam serve kry….. Nan or roty ky sath must try….

Like with fried chicken But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret". Chicken is first lightly fried, then a gravy is prepared with the seasoned flour and pan drippings, the chicken is dunked right in the gravy and slow stewed or baked. Fried Chicken with Gravy: You'll need these ingredients. I'm using light cream simply because I didn't have any fresh milk. photograph by Steve Gordon. I like to work with chicken in the sink.

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