Achari Karela Aloo
Achari Karela Aloo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, achari karela aloo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Karela Aloo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Achari Karela Aloo is something that I’ve loved my whole life.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. For making Achaari karela add white cumin, kalonji, chopped dry fenugreek seeds, coriander and fennel roast Now make the puri and fry it in hot oil.

To begin with this particular recipe, we must prepare a few components. You can have achari karela aloo using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Karela Aloo:
  1. Make ready 200 gm Karela finely chopped
  2. Get 100 gm Aloo chopped
  3. Take 1 tsp ginger grated
  4. Prepare 1 larger Onion thinly cut lengthwise
  5. Take 1 tsp Amchur powder
  6. Take 1 green chilli chopped
  7. Take 1 tbsp mustard oil
  8. Take to taste Salt
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp turmeric powder
  11. Prepare 2 tsp Achari Masala (available in the market)
  12. Make ready 1 tsp Panch phutan
  13. Take For Panch phutan
  14. Prepare 1/2 tsp cumin seeds zeera
  15. Get 1/2 tsp mustard seeds rai
  16. Get 1/2 tsp fennel seeds saunf
  17. Prepare 1/4 tsp nigella seeds kalonji
  18. Take 1/4 tsp Fenugreek seeds methi
  19. Take Mix all the above mentioned five seeds and it is known as PANCH PHUTAN

Now you can find karela every where in the vegetable market but it is among the few vegetables which are not liked by many. Thank you #ShanFoods for making this possible. #HappyCookingToYou. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Are you wondering the same - eggplants in winter?

Instructions to make Achari Karela Aloo:
  1. Heat up mustard oil and heat it till slightly smoky. Then allow to cool it.
  2. Take a microwave safe bowl. Mix mustard oil, panch phutan, ginger, Onion, turmeric powder,red chilli powder and cook for 1 minutes in microwave oven with lid on the bowl.
  3. Add rest of the ingredients including chopped Karela and Aloo. - - Mix properly and cook with lid in microwave for 3 minutes.
  4. Again bring out the bowl from microwave and stirr the contents properly and cook for 2 minutes.
  5. Let the bowl stay in microwave for 5 minutes after cooking.
  6. Yummy Achari Karela Aloo is ready to eat. - Serve with fresh hot Roti or Parathas.
  7. Note: - * Achari Masala has salt, so use salt in the recipe accordingly. - - *Cool mustard oil after hearing, otherwise a raw mustard oil smell will come out from the recipe.

With summer behind us, bounty of fresh fruits and vegetables becomes. Also Check Achari Aloo Recipe, ingredients and complete Method. At Masala TV you can check complete Achari Aloo Recipe in Urdu and English. This is one of the best recipes by chef at Masala. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices.

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