Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton kosha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton kosha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton kosha is something that I’ve loved my whole life. They are fine and they look fantastic.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.. This marinated mutton can also be kept overnight in the refrigerator.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton kosha using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kosha:
- Prepare 500 gms mutton/goat meat
- Take 4 onions
- Make ready 2 tbsp raw papaya paste
- Take 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 1 tsp kashmiri red chilli powder
- Get 1/4 th tsp turmeric
- Take 1 tsp meat masala
- Get 2 potatoes halved boiled and fried
- Get 1/2 tsp cinnamon powder
- Take 4-5 green cardamoms
- Take 7-8 cloves
- Make ready 7-8 peppercorns half crushed
- Take 2 tbsp tomato puree
- Take 2 tbsp curd
- Take To taste salt and sugar
- Prepare 2 bay leaves
- Take 2 tbsp chopped coriander
- Make ready 4 tbsp mustard oil approximately
- Prepare 1 tbsp ghee
Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking.
- Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender.
- Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori.
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Make mutton Kosha and enjoy your meal.
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