Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, adai mix dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.
Adai Mix dal dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Adai Mix dal dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adai mix dal dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Mix dal dosa:
- Make ready 1 cup black eyed beans / lobia
- Take 1/4 cup rice
- Take 2 tbsp toor dal
- Get 2 tbsp moong dal
- Make ready 2 tbsp masoor dal
- Prepare 1/2 tbsp methi dana(fenugreek seeds)
- Prepare To taste Salt
- Take 1 onion
- Take 1 inch ginger
- Get 3-4 green chillies
Wipe the pan with wet cloth. Pour a ladle of the batter and spread it like dosa. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix).
Instructions to make Adai Mix dal dosa:
- Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
- After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
- Add salt to taste and mix well..
- Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Heat a tawa and spread a bit of oil on it. mixed dal daosa, dosai recipe, dal dosai, adai dosai, easy indian recipes, brekafast recipes, tiffin recipes,soft dosa recipe, healthy dosa recipe. Mixed Dal dosa - a healthy dosa made with combination of dals which requires not fermentation.
So that is going to wrap it up with this exceptional food adai mix dal dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
