Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, manipuri keli chana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keli chana or kili chana is a hot and spicy dish of dry peas. It is an afternoon snack and is usually team with steaming tea and paknam. Hello everyone Keli chana is so addictive and once you start having you don't feel like stopping it.
Manipuri keli chana is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Manipuri keli chana is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have manipuri keli chana using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manipuri keli chana:
- Prepare 250 grams black grams overnight soaked
- Get 1 medium sized onion thinly sliced
- Prepare 2 finely chopped tomatoes
- Take 1 tsp meat masala powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp amchur powder (dry mango powder)
- Take To taste salt
- Take As needed oil
- Get Some chopped coriander leaves for garnishing
- Prepare 3 slit green chillies
- Get 1 tsp chopped ginger
- Make ready 1 tsp Cumin seeds
Dishes are typically spicy foods that use chili pepper rather than garam. Manipur is a state in Northeast India, with the city of Imphal as its capital. It is one of the seven states belongs to Northeast which is also known as seven sisters..chagem pomba, keli chana, alu kangmet (boiled potato mashed with fried red chilli and salt and dressed with mustard oil), sana thongba which is prepared with paneer in Manipuri style Taste : Spicy. Ingredients for Keli Chana - SK Khazana Recipe.
Steps to make Manipuri keli chana:
- Firstly take a soaked chana drain and wash it.
- Then take a cooker now add chana, as required water, some salt now pressure cook up to 4 or 5 whistles now reduce the flame.
- Let it cool completely then open the lid.
- Now heat the wok with oil then add cumin, green chilli ginger now stir it few minutes then add some onion saute it becomes tender then add tomatoes, all given spices and some salt mix it properly now cook for 3or 4 mins on lower flame.
- Now add the cooked chana,some little water mix it well then cover and cook for 5 mins on lower flame.
- Now reduce the flame and at last garnish some fresh chopped coriander leaves mix well.
- Serve hot.
Manipuri Silk Sarees are soft and perfect for casual or evening wear. We provide a wide range of Manipuri Silk Sarees and surely you will find the best designs for yourself. Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur the dishes are spicy compared to other sister states of north east.
So that’s going to wrap this up for this special food manipuri keli chana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
