Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, east meat pies(meat pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?
East meat pies(meat pancakes) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. East meat pies(meat pancakes) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make East meat pies(meat pancakes):
- Get 1 kilogram flour+1 table spoon baking powder
- Make ready 1 T.spoon turmeric
- Make ready 1 table spoon margarine
- Prepare Pinch salt
- Get Workshop sugar
- Prepare warm water AS NEED
- Make ready 1 cup grated onion
- Make ready 1 cup grated potato
- Take 500 grams minced meat
- Get 1 cup chopped tomato
- Prepare 1 table spoon mayonnaise
- Prepare 1 pinch cinnamon
- Make ready Workshop thyme
- Prepare Workshop GREEN cumin
- Make ready Workshop coriander
- Prepare 1 table spoon Sour cream
- Prepare 1 table spoon black pepper
- Take as needed Salt
- Prepare 1 cup water
Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved.
Steps to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. Crumbs down their shirt, tomato sauce smeared around their mouth. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu.
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