Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, achari jhinga.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Achari Jhinga. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Achari Jhinga. is something which I’ve loved my whole life.
Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. I have explained the recipe with step by.
To begin with this recipe, we must prepare a few components. You can have achari jhinga. using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Achari Jhinga.:
- Make ready 1 kg Medium sized prawns
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tsp Salt
- Get 2 Onions chopped
- Prepare 1/2 cup Tomato pulp
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric
- Take 1 tbsp Achari masala homemade
- Make ready 3 tbsp Hung curd
- Get Coriander leaves chopped 1/4 cup
- Take 1 tbsp (FOR THE ACHARI MASALA) Coriander seeds
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp Black mustard seeds
- Get 1 tsp Fenugreek seeds
- Get 1/8 tsp Asafoetida
If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. Complete Your Meal with Spicy Achari Jhinga Recipe. Prawns Curry Recipe, Jhinga Curry Recipe, Prawn Gravy. @southernspiceirving: "Hungry?craving a tandoor dish? A extremely delicious recipe, seafood Hariyali Jhinga or Shrimp green curry, is a dry dish made with shrimp/ prawns blended and cooked in.
Steps to make Achari Jhinga.:
- Clean the prawns and devien them. Add salt and ginger garlic paste to them.
- Mix well and set aside.
- Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.
- To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.
- Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.
- Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.
- Do not over cook them. Check for salt at this stage and add some if required.
- Garnish with coriander leaves and serve hot with naans.
Achari Jhinga Recipe, How to make Achari Jhinga Recipe Nilgiri Jhinga. (Tandoor-grilled Prawns, Mint-Coriander Curry, House Speciality). Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga). Toasted five spice, cottage cheese kababs. (Grilled in Indian earthen oven). Prawns cooked in hot & tangy sauce from coastal town of Goa.
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