Achari Jhinga.
Achari Jhinga.

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, achari jhinga.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Achari Jhinga. is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Achari Jhinga. is something which I have loved my entire life. They are fine and they look wonderful.

Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. I have explained the recipe with step by.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari jhinga. using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Achari Jhinga.:
  1. Get 1 kg Medium sized prawns
  2. Make ready 1 tbsp Ginger garlic paste
  3. Get 1 tsp Salt
  4. Prepare 2 Onions chopped
  5. Take 1/2 cup Tomato pulp
  6. Prepare 1 tbsp red chilli powder
  7. Take 1/2 tsp Turmeric
  8. Prepare 1 tbsp Achari masala homemade
  9. Prepare 3 tbsp Hung curd
  10. Take Coriander leaves chopped 1/4 cup
  11. Get 1 tbsp (FOR THE ACHARI MASALA) Coriander seeds
  12. Get 1 tbsp cumin seeds
  13. Make ready 1 tbsp Black mustard seeds
  14. Get 1 tsp Fenugreek seeds
  15. Get 1/8 tsp Asafoetida

If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. Complete Your Meal with Spicy Achari Jhinga Recipe. Prawns Curry Recipe, Jhinga Curry Recipe, Prawn Gravy. @southernspiceirving: "Hungry?craving a tandoor dish? A extremely delicious recipe, seafood Hariyali Jhinga or Shrimp green curry, is a dry dish made with shrimp/ prawns blended and cooked in.

Steps to make Achari Jhinga.:
  1. Clean the prawns and devien them. Add salt and ginger garlic paste to them.
  2. Mix well and set aside.
  3. Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.
  4. To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.
  5. Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.
  6. Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.
  7. Do not over cook them. Check for salt at this stage and add some if required.
  8. Garnish with coriander leaves and serve hot with naans.

Achari Jhinga Recipe, How to make Achari Jhinga Recipe Nilgiri Jhinga. (Tandoor-grilled Prawns, Mint-Coriander Curry, House Speciality). Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga). Toasted five spice, cottage cheese kababs. (Grilled in Indian earthen oven). Prawns cooked in hot & tangy sauce from coastal town of Goa.

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