Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mooli ka paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mooli ka paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mooli ka paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To get started with this recipe, we must prepare a few components. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka paratha:
- Take 1 cup wheat flour
- Take 1 mooli(raddish) grated
- Take Salt n pepper as taste
- Make ready 1/2 tsp ajwain
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp black pepper powder
- Get 1 green chilly
- Make ready 1/2 tsp amchoor powder
- Prepare leaves Fresh Coriander
- Prepare 1 cube butter
Mooli ka paratha is a popular north Indian breakfast treat. • Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Instructions to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate n squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from d dough n roll out n fill mooli n roll n make parathas from both sides till golden crisp..
- N now serve with butter n curd..n chutney
One couldn't resist the taste even if not. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it.
So that is going to wrap it up for this special food mooli ka paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
