Stuff Achari Baingan
Stuff Achari Baingan

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuff achari baingan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan.

Stuff Achari Baingan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuff Achari Baingan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuff achari baingan using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Achari Baingan:
  1. Prepare 500 Gm long black baingan
  2. Make ready 2 Medium finally chopped onion or crushed in grinder
  3. Get 2 tbsp Ginger garlic, green chilli paste
  4. Take 1/2 Tea spoon Chaat masala
  5. Take 1/2 Tea spoon Amchur
  6. Make ready 1 tsp Achar oil
  7. Get 1 Teaspoon Achar masala
  8. Make ready 2 tbsp Oil
  9. Prepare 2 tbsp Fresh green coriander
  10. Take 1 pinch Hing
  11. Make ready For dry masala:-
  12. Make ready 2 tbsp Whole dry coriander
  13. Make ready 1 tsp Jeera
  14. Get 1/4 Teaspoon Methi Dana
  15. Take 1/4 Teaspoon saunf
  16. Prepare 1/4 Teaspoon kalunji

Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan.

Instructions to make Stuff Achari Baingan:
  1. Take pan roast whole dry coriander, jeera, Methi Dana, saunf, kalunji on very slow flame.
  2. Cool it and make powder of this.
  3. Wash baigan give long cut on baigan for stuffing masala.
  4. Take plate. Take crushed onion, ginger garlic green chilli paste, chaat masala, Amchur powder, hing, salt, Achar, fresh coriander, Achari oil.
  5. Mix it gently.
  6. Take baiganstuff this masalas on it.
  7. Take one non stick pan. Pour oil.
  8. Heat oil. now add all stuff baigan. Cook it on very slow flame.
  9. Cook Baigan both side.

The achaaris masala is very popular in Punjabi cooking and contrary to. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or Here the Baingan is stuffed with a spice powder mix and not any veggies. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!

So that’s going to wrap it up with this special food stuff achari baingan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!