Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb madras. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lamb Madras is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb Madras is something which I’ve loved my entire life. They are nice and they look fantastic.
Lamb madras is a rich, fragrant and intense curry, which is a popular item British Indian restaurants' menus. Beware though, while lamb madras curry doesn't come close to a vindaloo, it is well known. Make my spicy Lamb madras right now with this easy to follow step-by-step recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Madras:
- Prepare Marinade
- Take 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Prepare 1 cup Greek yoghurt
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika
- Prepare 1 teaspoon garam Masala
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon ground coriander
- Make ready Curry
- Get 1 large onion
- Take 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Prepare 1 tin chopped tomatoes
- Get 1/3 water using tin of tomatoes
- Get Squeeze tomato purée
- Take Squeeze honey
- Make ready 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Take Drizzle of olive oil
- Take 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Make ready Half a bag of spinach leaves (optional)
- Get Fresh coriander stalks and leaves
- Prepare Spices:
- Get 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Take 1 tablespoon garam Masala
- Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
It is a medium spiced curry, its fragrant aroma will fill your whole house. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House menu! Using coconut milk adds a little sweetness to this lamb madras. Add the lamb shanks back to the dish along with the tomatoes, chillies, curry leaves, cardamom pods and lime pickle.
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. This versatile recipe for a madras curry is from Madhur Jaffrey. In the UK, Madras has come to mean a very hot curry and not much more. Download Lamb madras stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find lamb madras stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food lamb madras recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
