Dahi Handi Meat
Dahi Handi Meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dahi handi meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi Handi Meat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dahi Handi Meat is something which I have loved my whole life.

#mutton #gosht #dummutton Hello Friends m Aarti Aaj ki video mein apko bana sikhi gyi Dahi handi gosht Easy Recipe Aagar meri videos achi lagye toh Like. In fact, it surpassed our expectations. All their food is made to order and their ingredients are imported directly from India, and it shows in their deliciously well prepared food.

To begin with this particular recipe, we must first prepare a few components. You can have dahi handi meat using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Handi Meat:
  1. Take 500 Gram mutton
  2. Make ready 500 Gram beaten curd
  3. Get 3-4 finely sliced onions
  4. Make ready 2 tbsp ginger, garlic and green chilli paste
  5. Get 4 Tbsp mustard oil
  6. Get 3-4 green cardamom smashed
  7. Take 1 bay leaf
  8. Prepare 1 small cinnamon stick
  9. Prepare to taste Salt
  10. Take 1/2 tbsp coriander powder
  11. Get 1 tsp turmeric powder
  12. Make ready 1 tsp Kashmiri red chilli powder
  13. Get 1 tbsp meat masala
  14. Make ready as needed Ginger Juliennes for garish

The idea of the human pyramid is based on a. In Tamil Nadu, Dahi Handi is called 'Uriadi'. In Maharashtra, Dahi Handi plays a very important role. Mandals start practicing weeks before the actual event.

Steps to make Dahi Handi Meat:
  1. Wash the mutton properly and drain all the water.
  2. In s pressure cooker add the mustard oil and on a high flame let it burn for 2 mins.
  3. Now let the oil cool down, turn on the flame again and add the whole dry spices.
  4. Now add the finely sliced onions and sauté till they become golden brown.
  5. Add the mutton and cook for 10 mins on a low flame.
  6. Now add the ginger garlic chilli paste and rest of the spices at once and add around 100 ml of water and pressure cook the whole thing for about 20 mins on low flame.
  7. Turn the gas off and let all the steam out.
  8. Add the beaten curd and finally cook for 20-25 mins again on a high flame or cook till the gravy thickens. if you don't find the mutton tender enough you can increasing the cooking time.
  9. Garnish it with ginger Juliennes and serve hot with Tawa chapati or naan.

These groups go around the local areas to. Find dahi handi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. All Dahi Handi lovers follow us!! Dahi Handi is celebrated during Gokulashtami or Krishna Janmashtami. Dahi Handi or Govinda festival, like every year, is celebrated one day after Krishna Janmashtami.

So that’s going to wrap it up for this exceptional food dahi handi meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!