"Achari Aloo Karela"
"Achari Aloo Karela"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "achari aloo karela". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.

"Achari Aloo Karela" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. "Achari Aloo Karela" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook "achari aloo karela" using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Achari Aloo Karela":
  1. Take 5 bitter gourd small pieces
  2. Prepare 1 cup chopped / sliced onion
  3. Prepare 1/2 cup chopped raw mango
  4. Make ready 1/2 cup potato small pieces
  5. Make ready 1 small tomato (optional)
  6. Get 1/2 tablespoon garlic ginger paste
  7. Make ready 1 teaspoon garam masala
  8. Take 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon fennel seeds
  10. Take 1/2 teaspoon cumin seeds
  11. Prepare 1/2 teaspoon mustard seeds
  12. Prepare 2 teaspoon coriander powder
  13. Get 1 teaspoon red chilli powder
  14. Make ready 2-3 tablespoon mustard oil
  15. Make ready to taste Salt
Steps to make "Achari Aloo Karela":
  1. Wash properly, cut the karela, mango, potato into small pieces.
  2. In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
  3. Add raw mango, karela, potato add salt & all dry ingredient mix well.
  4. Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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