Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barley stew w/smoked chicken sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Barley Stew recipe - Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs. Chicken and Barley Stew is a great way to use up leftovers by the by. BUT if you're going all out, I've included how to start from scratch with chicken thighs in the recipe.
Barley Stew w/Smoked Chicken Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Barley Stew w/Smoked Chicken Sausage is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
- Make ready 1 cup Barley
- Make ready 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
- Take 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
- Take 1 pinch sea salt to taste
- Prepare 1 pinch ground black pepper to taste
- Take 1 tsp cayenne pepper to taste
- Get 1/2 tsp ground mustard
- Get 1 bay leaf
Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. Tired of buying endless boxes of broth? Chef Jo prepares a simple chicken stock that's freezable and full of flavor.
Instructions to make Barley Stew w/Smoked Chicken Sausage:
- Rinse barley under cold water.
- Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
- Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
- While the barley is cooking, cut the sausage into 1/4 inch pieces.
- Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
- Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
- Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
- Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!
Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. MORE+ LESS Stir chicken, parsley and thyme into stew. This easy, budget-friendly one-pan stew with sausage and pearl barley is hearty and comforting, perfect for the winter months and packed with vegetables. If you are making this stew in advance add a little more stock or water when you reheat it chicken stock. ½. savoy cabbage, roughly chopped. From start to finish, the it made this Paleo Chicken & Smoked Sausage Stew a breeze from start to finish.
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