Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rajasthani lal maas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rajasthani Lal Maas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rajasthani Lal Maas is something which I have loved my whole life. They’re fine and they look wonderful.
Rajasthani Laal Maas Recipe, Learn how to make Rajasthani Laal Maas This Rajasthani Laal Maas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajasthani Jungli Laal Maas is a red lamb curry cooked with chillies. The curry comes from Rajasthan and is fiery red.
To begin with this particular recipe, we must first prepare a few components. You can cook rajasthani lal maas using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Lal Maas:
- Take 400 gms mutton
- Get 1 onion paste
- Take 1 onion chopped
- Take 4 tbsp mustard oil
- Make ready 2 tbsp ghee
- Make ready 2 tsp kashmiri red chilli powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready 1/2 cup curd
- Prepare 2 tbsp tomato puree
- Take 1 tbsp meat masala
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp roasted poppy seeds
- Prepare 1 tsp roasted fennel seeds
- Get 1 tsp garam masala
- Prepare 1 small stick cinnamon
- Get 4-5 cloves
- Get 3 cardamoms
- Make ready Few peppercorns
- Make ready 1 tbsp chopped coriander
- Prepare To taste salt and sugar
- Take 1 tbsp roasted chickpea flour
Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving. (Lal maas, Laal maans). Laal maas is a traditional Indian curry variety originating from Rajasthan. This curry is prepared with mutton (often marinated in kachari cucumbers), yogurt, and Mathania red.
Steps to make Rajasthani Lal Maas:
- Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree.
- Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides.
- Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice.
Rajasthan's Laal Maas is one of India's spiciest mutton recipes. Think Non-veg food in Rajasthan, the first image likely to come to mind is a portion of beautiful fiery red Laal Maas served on your table. Laal Maas is an authentic Rajasthani dish which accentuates the exquisite aroma and flavours of mutton. The dish is known for its traditional spicy flavour and preparation method. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati.
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