Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my beef & spinach in teryaki sauce. π. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Beef & Spinach in Teryaki Sauce. π is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Beef & Spinach in Teryaki Sauce. π is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my beef & spinach in teryaki sauce. π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef & Spinach in Teryaki Sauce. π:
- Make ready 400 g Steak cut into bite size pieces. (I used a Rump steak.)
- Prepare 2 handfuls Baby Spinach
- Prepare 2 tbls Oyster sauce
- Get 1 tbls Dark Soy Sauce
- Prepare 2 Cloves Garlic crushed
- Take 1 tsp grated Ginger
- Get 1 tsp Sugar
- Prepare 2 tbls oil
- Prepare 1 tsp Cornflour
- Take 1/2 Cup cold water
- Take 2 handfuls Spinach
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Instructions to make My Beef & Spinach in Teryaki Sauce. π:
- Add the Oyster sauce, soy sauce, garlic,ginger, Sugar mix, and add the beef, stir and leave for a couple of Hours or overnight.
- Add the oil or Spray oil in the Wok on medium heat, add the Beef and marinade to the wok and cook until meat is browned. Turn the heat down and simmer for 5 minutes.
- Add the cornflour in the water and add to the beef mix
- Add the Spinach to the beef mix and stir, Season with white pepper.
- Mix the cornflour/ starch with the cold water to make a slurry paste. Add to the meet If its too thick add a little more water 1/4 cup.
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