Achari Parantha
Achari Parantha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari parantha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aksar parantha toh hum bahut se khate hai alag alag trah ke khate hai lekin ajj jo hum parantha bnayenge vo bahut hi chatpata or svadisht hai or ye ghar me sabh Ko bahut pasand bhi ayega ap isse. Achari paratha is one of the most mouth-watering parathas. It's an amazing combination of great achari masalas and full of flavours that would remind of.

Achari Parantha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Achari Parantha is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have achari parantha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari Parantha:
  1. Get 2 cups whole wheat flour
  2. Make ready 2 pinch salt
  3. Take 2 pinch ajwain
  4. Prepare 1 tsp mango pickle masala
  5. Take 1 tsp pure ghee
  6. Prepare as needed oil

My brother remarked that it tasted like Delhi style parantha. With Vishnu Manchu, Master Bharath, Brahmanandam, Miles Dewar. Achari tricks his Guru into taking a group trip to the US to pursue his dream girl, whom he met in India. yummy so tasty aloo ka parantha i like it very much. Transformgender says thank you for the rattling Indian Veg.

Instructions to make Achari Parantha:
  1. Take a bowl add flour,salt,ajwain and mango pickle masala mix add water and make a dough.
  2. Rest for 1 hour.
  3. After one hour make a ball and roll on chapati and apply pure ghee and roll on square shape parantha.
  4. Then hot a tawa put parantha fry on both sides spread oil.
  5. Achary parantha r ready to eat.

Reply. vidya says haldirams spinach-parantha nutrition facts and nutritional information. Multi-layered whole wheat bread stuffed w/seasoned potatoes. Multi-layered wheat flour bread, cooked in Indian skillet w/ homemade cheese. Последние твиты от Chaa Parantha (@ChaiParantha). Not affiliated to any religion, race or ethnicity. #RightToEquality. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. initially, i use to believe that. Place your order and get door-to-door delivery.

So that is going to wrap this up with this special food achari parantha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!