Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari bhindi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
Achari bhindi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Achari bhindi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook achari bhindi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi:
- Make ready 200 grm lady finger
- Make ready 1 big onion slice
- Make ready 2 tsp Oil
- Take 2-3 green chillies
- Get 1 tsp coriander powder
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp dry mango powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 pinch red chilli flakes (optional)
- Take 1/2 tsp ajwain
- Get Salt as per required
- Take 2 tsp Coriander leaves for garnish
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Instructions to make Achari bhindi:
- Chopped the lady finger as per choice shape i have chopped in long 4 slit shape
- Then heat the oil add cumin seed and ajwain after crackle of seed add chopped onion, green chilli stir it till light brown colour in high flame
- Then add slice ladyfinger fry for 1 min in high flame add red chilli powder, coriander powder, dry mango powder, turmeric powder and salt mix it well stir fry in high flame for 2-3 min
- In high flame cooking no changes of colour of ladyfinger
- Then garnish with coriander leaves and red chilli flakes
- Serve hot hot with roti
- While adding of salt please take care of we are adding chaat masala and dry mango powder first taste then add salt
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that’s going to wrap this up with this special food achari bhindi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
