Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. I made this recipe up when I had an abundance of avocados and wanted something other than guacamole.
Egg avocado and olive salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg avocado and olive salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg avocado and olive salad:
- Make ready salad
- Prepare 1 large haas avocado
- Prepare 7 large eggs
- Get 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Make ready 2 tbsp lemon juice
- Prepare 1/2 cup chopped walnuts
- Make ready 1 water
- Make ready 1/4 cup chopped pepperoni
- Prepare dressing
- Prepare 1/4 cup mayonnaise
- Take 1 1/2 tsp yellow prepared mustard
- Get 1 tbsp chopped parsley
- Take 1/2 tsp onion powder
- Take 1 salt
- Prepare 1 ground black pepper, fresh
- Make ready 1 tbsp paprika
- Make ready garnish
- Take 8 medium pepperoncini
- Get splash
- Make ready 2 tbsp red wine vinegar
It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad. Serve it over lettuce for a Avocado egg salad is great for packing a lunch and having on a picnic or on a lunch break. It's always a good time for avocado egg salad sandwiches.
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. I made this and ate it with Almond Nut Thins. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper.
So that’s going to wrap it up for this special food egg avocado and olive salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
