Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's egg-cellent egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's latest classic recipe is all about the egg salad. Made with cage free soft boiled eggs, chopped celery, radish and pickles, and seasoned with mayo. Roughly chop hard-boiled eggs and transfer to a medium bowl.
Mike's Egg-cellent Egg Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Egg-cellent Egg Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Take Egg Salad Sandwich
- Take 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Make ready 2 tbsp Chives [chopped]
- Take 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take 1/8 tsp Garlic Powder
- Get 1 tsp Yellow Mustard
- Prepare 1 tsp Dried Parsley
- Take 1/4 cup Celery [minced]
- Take 1/3 cup Mayonnaise
- Make ready Sides & Garnishments
- Make ready Bread
- Take 2 large Sliced Eggs
- Get Paprika
- Make ready Crispy Lettuce
- Take Claussens Chilled Pickles
Stuff that should have been cut from the episode was left in! See more ideas about Cooking This creamy Egg Salad Sandwich recipe is out of this world delicious with cheddar and cream cheese, bacon, and chives mixed. This Egg Salad is low in saturated fat, easy to prepare and delicious. Egg-cellent Salad. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
I haven't made egg salad in forever. I took the time to make some hard-boiled eggs Sunday night and used four of the hard-boiled egg whites to make my long lost egg salad for lunch today. Egg salad is a quintessential diner lunch menu item, and for good reason–it's delicious and simple to make. This recipe uses half as many yolks as whites, as well as light mayonnaise to help lower the fat and calorie count a bit. But feel free to use equal parts yolks as.
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