Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli and chana dal kababs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli chana dal is a delicious and healthy curry for everyday cooking. It is very easy to make and it is full of protein and fiber. Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal.
Broccoli and Chana dal kababs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli and Chana dal kababs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Chana dal kababs:
- Make ready 2 cups broccoli, coarsely grated
- Get 1/2 cup chana dal
- Take 1 cup fresh spinach, loosely packed
- Make ready 1/4 cup fresh coriander leaves
- Make ready 1/4 cup fresh mint, roughly chopped
- Make ready 2 tbsp rice flour
- Get 1 green chilli
- Make ready 1 ” piece ginger
- Make ready 1/2 tsp garam masala
- Get 2 cloves garlic, roughly chopped
- Take 2 tbsp vegetable oil
- Prepare to taste salt
- Get 1 cup bread crumbs
- Take A few skewers (soak in the cold water for an hour)
- Make ready Chaat masla, sliced onions and lemon for garnish
Chanay Ki Daal K Kabab By Sobia Food Secrets مزیدار چنے کی دال کے کباب Village Food Recipes. An easy way to make shami kabab. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -.
Instructions to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. parathas, tikki etc. I prepare Aloo Broccoli Sabzi in a way largely similar to how I prepare Aloo Gobi sabzi with few modifications and I must If you are interested, check out other Broccoli recipes which I adapted into my Indian cooking successfully - Broccoli Tikkis. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.
So that’s going to wrap this up for this exceptional food broccoli and chana dal kababs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
