Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moong dal dosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moong dal dosa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Take 2 cups moongdal with skin soaked for 4,5 hours
- Prepare 4 green chillies
- Take 1/2 inch ginger
- Make ready 1 tsp jeera ( cumin seeds)
- Make ready 1 tsp hing(asafoetida)
- Prepare Handful coriander leaves
- Take to taste Salt
- Take 4 tsp rice flour
- Take 1 tsp turmeric powder
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- Grind moongdal with green chilli, coriander leaves,ginger, rice flour jeera, turmeric powder.
- Take batter in a bowl add salt mix it.
- Heat tava grease oil pour batter spread like dosa drizzle some oil on edges take out brown spread with chetney or bhaji.or u can grate cheese over top and enjoy.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
