Dry mutton curry
Dry mutton curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry mutton curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Mutton Curry with Dried Mutton Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Dry mutton curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dry mutton curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dry mutton curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry mutton curry:
  1. Make ready 500 gms mutton
  2. Prepare 2 potatoes cut into cubes
  3. Make ready 1 tsp ginger paste
  4. Take 1 tsp garlic paste
  5. Prepare 2 onion chopped
  6. Get 1 tbsp cumin coriander powder
  7. Take 1 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Get 1 tsp cumin seeds
  10. Get 1 bay leaf
  11. Prepare 1 tsp meat masala
  12. Get 1 whole red chilli
  13. Take To taste salt
  14. Take As needed oil and ghee

How to make Mutton Fry (dry) in Sivakasi Style - with Step by Step pictures. Stir the mutton curry from time to time else they'll stick to the pan. This is a basic mutton gravy/curry which is simple to make. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Instructions to make Dry mutton curry:
  1. Marinate the mutton with all the above mentioned ingredients except whole red chilli,cumin seeds and bay leaf and keep over night
  2. Heat oil and temper cumin seeds and bay leaf along with red chilli
  3. Now add the mutton and stir well
  4. Add potatoes and fry well and cover
  5. Cook on slow heat and add little water
  6. Finally add ghee and garam masala powder and serve

The creamy coconut flavored mildly spiced delicacy. Ingredients for spice powder. dry roasted and ground (preferably by mortar and pestle). Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Recipe for Konkani Mutton Curry in coconut base with succulent mutton pieces.

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