Gluten-Free Rice Flour Pumpkin Donut Holes
Gluten-Free Rice Flour Pumpkin Donut Holes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free rice flour pumpkin donut holes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten-Free Rice Flour Pumpkin Donut Holes is something which I have loved my entire life.

Once it is soft, mash it up. Gluten-free or non-gluten-free options available so the whole family can enjoy. Once baked pumpkin donut holes have cooled, you'll roll them in a coconut sugar and cinnamon mixture.

To get started with this recipe, we must prepare a few ingredients. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Take 50 grams Pumpkin
  2. Make ready 1 Egg
  3. Prepare 25 grams Raw cane sugar
  4. Prepare 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Get 100 grams Rice flour
  6. Prepare 3 grams Baking powder
  7. Get 1 Cinnamon
  8. Prepare 1 Frying oil

I have a deep and abiding passion Enter the French Doughnut Muffin. It is a thing of beauty, really, and easily adapted to many flavors. And it tastes almost identical to freshly fried. Healthy Gluten Free Pumpkin Bread Recipe with Rice Flour, Pumpkin Puree & Walnuts.

Instructions to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  3. Mix in the rice flour, baking powder, and cinnamon.
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

Making this gluten free pumpkin bread recipe with canned pumpkin gives it that REAL pumpkin flavor, as well as some natural sweetness. I like my donuts spicy, so feel free to adjust my spice increments according to your taste preferences. My friend Brianna from Flippin Delicious recently told me that I was the queen of donuts. I don't know if I'd go that far, but I do like to create donut recipes that are simple and. Dairy Free Gluten Free High Fiber High Protein Low Carb Sugar Free.

So that’s going to wrap this up for this special food gluten-free rice flour pumpkin donut holes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!