Sig's Grilled avocado with fruity mushroom sauce
Sig's Grilled avocado with fruity mushroom sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Grilled avocado with fruity mushroom sauce is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Get For the sauce
  2. Make ready 75 gr whole ripe cherry tomatoes
  3. Prepare 75 gr chopped cherry tomatoes
  4. Prepare 1 handful blueberries
  5. Take 1 handful blackberries
  6. Prepare 2 ripe apricots
  7. Make ready 10 small strawberries
  8. Prepare Juice of half a lime
  9. Make ready 3 teaspoons quality olive oil
  10. Take 1 tablespoon pine kernels or cashew nuts
  11. Make ready 1/2 onion, cut into thin rings
  12. Make ready 1/2 small bunch coriander
  13. Take 1/4 green chilli pepper (optional)
  14. Get 1 teaspoon maple syrup,
  15. Get 1 good pinch of natural salt flakes or salt
  16. Make ready For mushrooms
  17. Take 180 gr mixed mushrooms or to taste
  18. Make ready 2 avocados to fill

Add diced avocado to the food processor; pulse until well combined and chunky. Cut the steak across grain into thin strips. Arrange steak on a platter and serve with prepared avocado.. Porcini Mushroom Sauce, Grilled Chicken With Mushroom Sauce, Grilled Chicken With White Wine Any ingredients you don't want to see in your recommended recipes?

Steps to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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So that’s going to wrap it up for this exceptional food sig's grilled avocado with fruity mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!