Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sig's Grilled avocado with fruity mushroom sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Grilled avocado with fruity mushroom sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
- Take For the sauce
- Make ready 75 gr whole ripe cherry tomatoes
- Take 75 gr chopped cherry tomatoes
- Make ready 1 handful blueberries
- Take 1 handful blackberries
- Get 2 ripe apricots
- Prepare 10 small strawberries
- Make ready Juice of half a lime
- Take 3 teaspoons quality olive oil
- Take 1 tablespoon pine kernels or cashew nuts
- Make ready 1/2 onion, cut into thin rings
- Get 1/2 small bunch coriander
- Get 1/4 green chilli pepper (optional)
- Make ready 1 teaspoon maple syrup,
- Make ready 1 good pinch of natural salt flakes or salt
- Prepare For mushrooms
- Take 180 gr mixed mushrooms or to taste
- Prepare 2 avocados to fill
Add diced avocado to the food processor; pulse until well combined and chunky. Cut the steak across grain into thin strips. Arrange steak on a platter and serve with prepared avocado.. Porcini Mushroom Sauce, Grilled Chicken With Mushroom Sauce, Grilled Chicken With White Wine Any ingredients you don't want to see in your recommended recipes?
Steps to make Sig's Grilled avocado with fruity mushroom sauce:
- Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
- Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
- Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
- Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.
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