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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari baingan bharta with chapati and salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari baingan bharta with chapati and salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Achari baingan bharta with chapati and salad is something which I have loved my entire life. They’re fine and they look wonderful.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari baingan bharta with chapati and salad using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Achari baingan bharta with chapati and salad:

1. Prepare 2 Baingan or brinjal
2. Get 2 tsp Oil
3. Take 1 & 1/2 cup Tomato puree
4. Prepare 1 Onion chopped
5. Make ready 1 tsp Achar masala
6. Take 1 tsp Cumin seeds
7. Make ready 1 tsp Salt
8. Prepare 1/2 tsp Red chilli powder
9. Get 1 tsp Coriander powder
10. Get 1/2 tsp Garam masala powder
11. Prepare 1/3 tsp Turmeric powder
12. Take 1 tsp Ginger garlic paste
13. Prepare 1 pinch Hing
14. Get For chapati..ingredients.
15. Make ready 2 cup Wheat flour
16. Make ready 1/2 cup Chana flour
17. Prepare 1 pinch Salt
18. Take 1 cup Water

It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. However feel free to add any vegetable of you choice or even paneer to the achaaris. Baingan bharta recipe with step by step photos.

Steps to make Achari baingan bharta with chapati and salad:

1. Roast brinjal for 7minutes on slow flame.
2. Then remove the skin of brinjal
3. Then take a wok
4. Add oil in it
5. Then add cumin seeds and hing in it.
6. Then add ginger garlic paste in it and saute it.
7. Then add onion in it and saute it.
8. Then add tomato in it and cook it.
9. Then add all spices in it and cook it.
10. Then add roasted brinjal in it and mix it well
11. Then cover it and cook it for 15 minutes on slow flame.
12. Add chopped coriander in it and serve hot.
13. For chapati method.
14. Take a bowl.
15. Add wheat flour, chana flour and salt in it and mix it well
16. Then add water in it and make fine dough.
17. Then take a small ball of dough.
18. Then roll it with the help of rolling pin and make chapati shape.
19. Then put it on tawa and cook it.
20. Then serve hot with achari brinjal

One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.

So that’s going to wrap it up for this exceptional food achari baingan bharta with chapati and salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!