Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achari baingan bharta with chapati and salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
Achari baingan bharta with chapati and salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Achari baingan bharta with chapati and salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have achari baingan bharta with chapati and salad using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Achari baingan bharta with chapati and salad:
- Get 2 Baingan or brinjal
- Get 2 tsp Oil
- Make ready 1 & 1/2 cup Tomato puree
- Prepare 1 Onion chopped
- Prepare 1 tsp Achar masala
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Prepare 1/3 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Take 1 pinch Hing
- Prepare For chapati..ingredients.
- Get 2 cup Wheat flour
- Get 1/2 cup Chana flour
- Get 1 pinch Salt
- Prepare 1 cup Water
It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. However feel free to add any vegetable of you choice or even paneer to the achaaris. Baingan bharta recipe with step by step photos.
Steps to make Achari baingan bharta with chapati and salad:
- Roast brinjal for 7minutes on slow flame.
- Then remove the skin of brinjal
- Then take a wok
- Add oil in it
- Then add cumin seeds and hing in it.
- Then add ginger garlic paste in it and saute it.
- Then add onion in it and saute it.
- Then add tomato in it and cook it.
- Then add all spices in it and cook it.
- Then add roasted brinjal in it and mix it well
- Then cover it and cook it for 15 minutes on slow flame.
- Add chopped coriander in it and serve hot.
- For chapati method.
- Take a bowl.
- Add wheat flour, chana flour and salt in it and mix it well
- Then add water in it and make fine dough.
- Then take a small ball of dough.
- Then roll it with the help of rolling pin and make chapati shape.
- Then put it on tawa and cook it.
- Then serve hot with achari brinjal
One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.
So that is going to wrap it up for this exceptional food achari baingan bharta with chapati and salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
