Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg biryani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg biryani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg biryani using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg biryani:
- Make ready 3 bowl rice
- Get 8 eggs
- Take 5 tsp oil
- Get Salt
- Get 3 onions
- Get 3 tomatoes
- Prepare 3 green chilli
- Prepare 7-8 garlic
- Prepare Piece ginger
- Make ready 1 lemon's juice
- Make ready For spices—
- Prepare 1 tsp Meat masala
- Get 1 tsp Coriander powder
- Prepare To taste Salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala or to taste
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg biryani:
- Take 3 bowl of basmati rice… Soak it for 30 mins.
- Boil it with adding 2 tsp oil and 1 tsp salt for 15 mins. Then drain it.
- Chopped 3 onions, make 3 tomatoes paste, 1 lemon's juice, finely crushed slice of ginger, 6-7 garlic and 4 green chilli.
- Take 8 eggs mix it well with the help of fork.
- Take all spices like haldi, lal mirch powder, jeera powder, garam masala, dhaniya powder, salt, meat masala
- Take kadhai pour 3 tsp oil add ginger garlic green chilli paste… Now add chopped onion saute it then add tomato paste now add all spices…. Cook it well till the oil released…. Now add eggs mix it well….
- Cook it till oil release…
- Now spread layer by layer of rice and egg bhurji… Mix it well…
- Egg biryani is ready…..
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
