Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you love crab cakes but don't always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in. Make the tuna cakes In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper Serve alongside crab cakes.
Tuna Egg Cakes with Spicy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Make ready 1 tsp cayenne pepper
- Take 1/4 cup finely chopped onion
- Make ready 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Get 1 tbsp honey
- Make ready tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Make ready 3 large eggs
- Prepare 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 tsp ground black pepper, fresh
- Prepare sauté
- Make ready 2 tbsp butter
Add bread crumbs, egg, and salt + pepper to taste. Mix all together until well combined. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until I felt that it was lacking texture and flavor. I served to with a lemon caper sauce which did help.
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
It really think this recipe has potential thoug. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner! Remove from the skillet and dip the rice cakes into the soy sauce. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.
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