Egg Curry
Egg Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Take 4 eggs
  2. Get 4 medium onions
  3. Prepare 2 medium to small tomatoes
  4. Take 5 cloves garlic
  5. Make ready 1 Small ginger
  6. Make ready 2 Green chili
  7. Prepare 2 piece peppercorn
  8. Prepare 2 piece cloves
  9. Take 1 small piece cinnamon stick
  10. Make ready 1 bayleaf
  11. Prepare Half teaspoon turneric
  12. Get 1 tablespoon coriander powder
  13. Prepare 2 teaspoons red chili powder
  14. Prepare to taste Salt
  15. Take leaves Fresh coriander

Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. During the trip, I was impressed by the variety of the Indian curry types.

Steps to make Egg Curry:
  1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
  2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
  3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
  4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
  5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And.

So that’s going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!