Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, achari louki ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Achari louki ki sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Achari louki ki sabji is something which I’ve loved my whole life.
In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी). This recipe shows super easy and quick process to. Lauki ki sabji recipe with step by step pics.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achari louki ki sabji using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari louki ki sabji:
- Get 250 gm lauki/ bottle gourd
- Prepare 2 medium tomato (grated)
- Get 1 small potato
- Take 1 tsp ginger garlic paste
- Take 2 green chillies
- Take 1/2 tsp garam masala
- Get 1/2 cup water
- Take as needed Oil
- Prepare Panch phoran masala :-
- Prepare 1/2 tsp methi dana
- Get 1/2 tsp saunf (aniseed)
- Make ready 1/2 tsp kalonji (nigella seed)
- Take 1/2 tsp cumin seed
- Get 1/2 tsp mustard seed
- Prepare Dry spices:-
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp haldi/ turmeric powder
Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices. To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery.
Steps to make Achari louki ki sabji:
- Peel and cut the lauki and potato in dices,
- Heat the oil in cooker on medium flame
- Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
- Cook this mixture till oil get separated from masala,
- Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
- After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.
Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. अचारी आलू रोल रेसिपी Achari Aloo Ki Sabji recipe अचारी आलू टिक्का रेसिपी achari aloo gravy recipe अचारी छोले रेसिपी achari aloo rajasthani.
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