Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed dal dosa (adai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast. Adai recipe - Adai is a kind of dosa from tamilnadu.
Mixed Dal Dosa (Adai) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mixed Dal Dosa (Adai) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Take 3 tbsp chana dal
- Get 3 tbsp tur dal
- Prepare 3 tbsp urad dal
- Get 1/2 cup rice flour
- Take 2-4 dry red chilli
- Prepare As needed Coconut grated
- Prepare 2 green chilli (chopped)
- Get as required Few coriander leaves
- Take 1 Caroot (grated)
- Get 1 onion (chopped)
Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. But you do need to soak the lentils overnight. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.
Instructions to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine. Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal).
So that is going to wrap it up for this exceptional food mixed dal dosa (adai) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
