Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, doughnuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doughnuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Doughnuts is something which I’ve loved my entire life.
Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.
To get started with this particular recipe, we must first prepare a few components. You can cook doughnuts using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doughnuts:
- Get 2 teaspoons (7 g) Dry Yeast
- Prepare 3/4 cup Milk *warmed
- Prepare 2 tablespoons Caster Sugar
- Make ready 1 cup Plain Flour *plus extra for kneading
- Make ready 1 cup Bread Flour *can be replaced with Plain Flour
- Prepare 1/2 teaspoon Salt
- Get 20 g Butter *softened
- Prepare 1 Egg *lightly whisked
- Take Oil for frying
- Get 1/4 cup Caster Sugar for coating *optional
- Take 1-2 teaspoons Ground Cinnamon for coating *optional
These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. A medium sized round thing with a hole in the middle. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat.
Instructions to make Doughnuts:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size.
- Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise.
- Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side.
- *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off.
- Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts.
Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat. Meaning, pronunciation, translations and examples. Транскрипция и произношение слова "doughnut" в британском и американском вариантах. Подробный перевод и примеры. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe.
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