Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, achari saloo parathe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar. ALOO ACHARI PARATHA, Amazing Partha Recipe, Very unique Style Recipe, Must Try. Achari literally means "with pickle." Since this paratha is prepared with achari masala, which is a special spice mixture used to pickle a variety of ingredients, this bread is called achari paratha.
Achari saloo parathe is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Achari saloo parathe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook achari saloo parathe using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari saloo parathe:
- Take 4 medium size boiled and mashed potatoes
- Take 1 cup wheat flour
- Make ready 4 tbs Imli pulp
- Make ready 1 tbs #National kasundi achar
- Make ready 1 tsp Chaat masala
- Prepare to taste Salt
- Prepare 1 tsp Roasted and grinded coriander zeera and button chillies
- Get 1 tsp Red chilli powder
- Get 2 tbs Oil
- Take 2 Green chillies, fresh coriander finely chopped
It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Aloo paratha is One of the most popular paratha recipe from Punjab, India.
Steps to make Achari saloo parathe:
- Mix all the ingredients and knead a dough.give rest for 15 min.
- Make small roti and shallow fry it.
- Serve hot with imli sauce and achaar
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Assalamu alaikum wa rahmatullahi wa barakatuhu!
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