Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready 2 lb lean ground beef
- Take 1 cup milk
- Make ready 6 slice bread
- Make ready 1 cup shredded parmesan
- Take 2 small onions chopped
- Take 1/4 of a red pepper chopped
- Prepare 1 sliced tomato
- Make ready 1 clove garlic chopped
- Take 1 tbsp butter
- Make ready 3/4 tsp salt
- Take 1/2 tsp lawrys season salt
- Prepare 1 tsp worcestershire
- Get 1/2 tsp black bepper
- Get 1/4 cup fresh parsley chopped
- Get 1 (SAUCE INGREDIENTS)
- Make ready 1/2 cup ketchup
- Make ready 6 tbsp brown sugar
- Prepare 1/2 tsp mustard
- Get 1/2 tsp grace hot sauce
- Get 1/2 tsp vinegar
- Make ready 1/2 tsp worcestershire
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Instructions to make Meatloaf:
- For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
- Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
- In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
- In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
- In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes
- When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Meatloaf is a comfort food classic that will never go out of style.
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