Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef steak with 2 varieties of sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These quick, super-fresh steak sauce recipes really make those meaty flavours sing!

Beef Steak With 2 Varieties of Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Steak With 2 Varieties of Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
  1. Take 2 steaks Beef
  2. Get 1 packages Maitake mushrooms
  3. Make ready 1 Eggplant
  4. Prepare 1/2 Japanese leek
  5. Prepare 1/4 each Red and Yellow Pepper
  6. Prepare 2 clove Garlic
  7. Get 1 Fresh parsley
  8. Take 1 Olive oil
  9. Prepare 1 Salt
  10. Get 1 Pepper

Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce. Steaks are like wine - the more you spend, the better they are.

Instructions to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural Soy sauce - the salty liquid to act as the brine so the steak retains moisture. It does not make this steak. Plus marinades, sauces, gravies, and rubs to amp up the flavor. This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste.

So that is going to wrap it up for this exceptional food beef steak with 2 varieties of sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!