Garlic Buttered Egg Noodles
Garlic Buttered Egg Noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic buttered egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Garlic Butter Noodles. All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt Add grilled chicken strips to make it more filling. Egg noodles or whole wheat noodles.

Garlic Buttered Egg Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Buttered Egg Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic buttered egg noodles using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Buttered Egg Noodles:
  1. Take 1 bag egg noodles (16 ounce)
  2. Get 1 tablespoon garlic powder
  3. Make ready 1/4 teaspoon parsley flakes
  4. Take 2 tablespoons butter or margarine (heaping)
  5. Make ready Salt for boiling water

Add noodles and toss with salt and pepper to taste. View top rated Buttered egg noodles garlic recipes with ratings and reviews. That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak.

Instructions to make Garlic Buttered Egg Noodles:
  1. Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!
  2. Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well…..
  3. Serve and enjoy 😉!

We love buttered noodle also and sometimes I will add minced garlic in the jar to it. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for. Cook your noodles according to package. You'll want them al dente.once cooked drain off water.

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